You are what you eat, so make sure you Eat Green!
How food is grown, where it comes from and how it is packaged and produced all contribute to its carbon ‘foodprint’. The impact that the products we buy and consume in schools and colleges have on climate change depends on how they’re made and how far they’ve come.
Food can be much greener if it’s local, organic or unprocessed, and it contains less meat & dairy products.
Check out out these pages for loads of practical ideas for projects to reduce your school or college’s carbon foodprint, or download the food action sheet here.